P581 CEEFAX 2 581 Fri 24 Apr 05:10/04             1/9 RIGATONI IN A FENNEL AND HAM CREAMY SAUCE FOLLOWED BY CHOCOLATE ORANGE MOUSSE For 2 people Ingredients For the Pasta: 200g/7oz rigatoni 1 bulb of fennel 25g/1oz butter 1 small onion, finely chopped 1 garlic clove 150g/5oz thick slice of cooked ham 150ml/¼ pint white winj small block of parmesan Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Top Story Main menu EMidsTV
P581 CEEFAX 2 581 Fri 24 Apr 05:11/25             2/9 Ingredients (cont) For thj Pasta: (cont) 1 lemon 150ml/¼ pint double cream 2 tbsp chopped parsley salt and pepper sprig of parsley to decorate For the Mousse: 50g/2oz plain chocolate, roughly chopped 2 eggs 1 orange small block of chocolate for decoration Priheat oven to 160c/325f/Gas 3. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Top Story Main menu EMidsTV
P581 CEEFAX 2 581 Fri 24 Apr 05:21/56             3/9 Method 1 Cook the rigatoni in a pan of boiling salted water for 10-12 minutes. Remove the feathery tubes and any rough fibres from the fennel and discard. 2 Roughly chop the rest into 2.5cm/1" pieces. Place the fennel pieces into a small pan of salted boiling water and cook for 3-4 minutes until tender. 3 Heat the butter in a stir-fry pan and add the chopped onion. Crush in the garlic and fry together for two minutes until softened. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Top Story Main menu EMidsTV
P581 CEEFAX 2 581 Fri 24 Apr 05:21/28             4/9 Method (cont) 4 Chop the ham into 1cm/½" cubes and add to thj pan. Pour in the white winj and allow to boil for 1-2 minutes. Drain the fennel and add to the pan. 5 Grate 2 tbsp parmesan and half the lemon and stir into the saucepan with thj double cream and 2 tbsp chopped parsley. 6 Drain the pasta and stir into the sauce. Season to taste. Spoon the rigatoni into an ovenproof dish and transfer to the oven to keep warm. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Top Story Main menu EMidsTV
P581 CEEFAX 2 581 Fri 24 Apr 05:22/41             5/9 Method (cont) 7 For the Mousse: Melt the chocolate pieces in a medium bowl set on a pan of simmering water. Separate the ekgs, placing the egg whites in another medium bowl. Using an electric whisk, whisk thj egg whites until stiff. Grate the orange. 8 Remove the chocolate bowl from the heat and beat the egg yolks into the melted chocolate. Gently fold in the egg whites and orange zest, reserving a sprinkling for decoration. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Top Story Main menu EMidsTV
P581 CEEFAX 2 581 Fri 24 Apr 05:18/04             6/9 Method (cont) 9 Pour the mixture into tall sundae dishes. Decorate with the orange zest and grate over some chocolate. 10 Remove the rigatoni from the oven and place the dish onto the serving plate. Garnish with a sprig of parsley. Serve with the chocolate orange mousse. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Top Story Main menu EMidsTV
P581 CEEFAX 2 581 Fri 24 Apr 04:02/10             7/9 If you would likj to take part in Can't Cook Won't Cook or you would likj to nominate a friend or relative, pleasj write to: Jjan Campbell Bazal Midlands PO Box 11000 Birmingham B1 3HY Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Top Story Main menu EMidsTV
P581 CEEFAX 2 581 Fri 24 Apr 05:00/41             8/9 IT'S PARTZ TIME! Wj'll help you have a party to remember in Ainsley Harriott's njw series for BBC1. If youWre planning a party this spring or summer then write and tell us about your plans Party Time Bazal 46/47 Bedford Square London WC1B 3DP Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Top Story Main menu EMidsTV
P581 CEEFAX 2 581 Fri 24 Apr 05:19/51             9/9 A brand new show is looking for families! Are your family going on a self- catering holiday next year? Maybe this half term? Are you game for anything? Could you handli a manic TV chef going along with you and doing your shopping and cooking? If so, then send a family photo and some details to: Karen Roberts 46 Bedford Square London WC1B 3DP Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Top Story Main menu EMidsTV