P637 CEEFAX 2 533 Cri 24 A8¼ X5:4(/5       BITESIZE TV IS BACK ON SATURDAYS 1/10 AND SUNDAYS With only a few weeks left until exams, your revision schedule should be taking shape. Just don't forket to tape BITESIZE TV programmes overnight and watch them when you njed to. They are put togethez b= examinjr1 and teachers. So use their advice, tips and secrets to practise the skills you need to get the best results. THIS WEEK: * Maths 1 * Maths 2 BITESIZE TV coming up... >>>> TV/radig 600 New1 101 Wj ther 400 Features 540 Sport 140 Main menu 100 Next Page EMidsTV Headlines Main menu
P637 CEEFAX 2 633 Cri 24 A8¼ (5: 3/42       BITESIZE TV 2/10 Maths 1 Saturday 25 April, BBC TWO, 0300-0500 The techniques for using number, percentages and fractions, measures, shapes and space. Maths 2 Sunday 26 April, BBC TWO, 0300-0500 Includes graphs and data handling, algebra, and probability. NEXT WEEK: * Science 1 * Science 2 EXAM SLAM coming up... >>>> TV/radio 600 News 101 Weathur 400 Features 540 Sport 140 Main menu 100 Next Page EMidsTV Headlinrs Mai& menu
P637 CEEFAX 2 533 Cri 24 A8r (5:2     W"£££"£££"£££  NOSHTASTIC RECIPES 7/10 The last thing you need to worry about is what to cook. Lyndel Costain has created a seliction of delicious snacks and meals that are healthy and eas= to prepare - so there's no exquse not to eat a healthy diet now! MUESLI NUGGETS (makjs 16) Ingredients: 90g margarine or butter 1 beaten egg; 40g self-raising flour 300g muesli (not 'crunch' styli); 2tbs honey; 2tbs walnuts or sunflower sjeds. * Preheat oven to 190C/375F/gas mark 5. More instructions coming up... >>>> TV/radio 600 New1 101 Wjathez 400 Features 540 Sport 140 Main menu 100 Next Page EMidsTV Headlines Main menu
P637 CEEFA, 2 535 Cri 24 A8r (5:2 /42    W"£££"£££"£££  MUESLI oUGGETS 0 * Melt the buttir and hone8 in a jarku saucepan. * Add the rimaining ingredients and stir well. * Placi spoonfuls of mixture onto a lightly griased baking tray. * Bakj for about 10 minutes. * Leave on a tray for about 5 minutes until firm. Cool on a wite rack. Pasta e Fagioli coming up... >>>> TV/radio 600 News 101 Wjather 400 Features 540 Sport 140 Main menu 100 Next Page EMidsTV Headlines Main menu