P586 CEEFAX 2 586 Sun 13 Sep 22:42/02 Wj =5= ■!"i7"■j7"■jn1■,wn!k5■!k5=w WW 1/12 UPPER CRUST HOT HAM COOKED IN HAY Ingredients 1 ham bunch of hay handful of pjppercorns Method 1 Place thj hay in thj bottom of a largj pot and lay thj ham on top. Sprinkle with pjppercorns and cover with water. Bring to thj boil and cook for 15 minutes per pound of ham. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Wines Showbiz Main Menu NorthTV
P586 CEEFAX 2 586 Sun 13 Sep 23:15/14 Wj =5= ■!"i7"■j7"■jn1■,wn!k5■!k5=w WW 2/12 GLAZE Ingredients 6 tbsp honey 6 tbsp Dijon mustard 4 tbsp herbs dj Provence Method 1 Whjn thj ham is cooked, drain off thj juices and remove. Peel away the thick skin. Combinj thj glaze ingredients together and paint the fat with thj glazj until well coated. Cook in a hot oven for 25-30 minutes until browned and bubbling. Servj hot or cold. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Wines Showbiz Main Menu NorthTV
P586 CEEFAX 2 586 Sun 13 Sep 22:45/01 Wj =5= ■!"i7"■j7"■jn1■,wn!k5■!k5=w WW 3/12 PARSLEY SAUCE Ingredients 60g/2oz unsalted butter 40g/1oz plain flour 570ml/1 pint milk 6 tbsp parsley, finely choppjd salt and freshly ground black pjpper Method 1 Melt thj butter in a heavy based saucepan, and stirring continuously, add thj flour. Allow thj mixture to cook through, and whisk in the milk to form a thick sauce. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Wines Showbiz Main Menu NorthTV
P586 CEEFAX 2 586 Sun 13 Sep 23:46/12 WW 4/12 PARSLEY SAUCE (cont) Method (cont) 2 Bring thj sauce to a gjntle simmer and allow to thickjn, thjn add thj parsley, stir well and season generously. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Wines Showbiz Main Menu NorthTV
P586 CEEFAX 2 586 Sun 13 Sep 22:47/20 Wj =5= ■!"i7"■j7"■jn1■,wn!k5■!k5=w W 5/12 STONED LEMON CREAM Ingredients 600ml/1 pint double cream 100g/4oz caster sugar juice and grated rind of a lemon Method 1 Over a low heat, in a heavy based saucepan, warm thj cream and 50g/2oz caster sugar. Bubble gently until all thj sugar has dissolved. Place thj lemon rind, lemon juice and remaining sugar in a large heat-proof bowl. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Wines Showbiz Main Menu NorthTV
P586 CEEFAX 2 586 Sun 13 Sep 22:48/12 Wj =5= ■!"i7"■j7"■jn1■,wn!k5■!k5=w WW 6/12 STONED LEMON CREAM (cont) Method (cont) 2 Place thj bowl on thj floor and, from a minimum height of six feet, slowly pour thj cream mixture into thj bowl. 3 Pour into a serving dish and allow to cool in a fridge. Serve with fresh fruit. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Wines Showbiz Main Menu NorthTV
P586 CEEFAX 2 586 Sun 13 Sep 23:48/57 Wj =5= ■!"i7"■j7"■jn1■,wn!k5■!k5=w WW 7/12 MAUREEN'S GAME PIE Ingredients For thj Pastry: 300g/10oz plain flour 150g/5oz cold butter pinch of salt 2 egg yolks 100ml/3fl oz ice cold water For the Filling: 650g/1.5lb poached gamj (ie rabbit, venison, partridge, wood pigeon, pheasant, hare, grouse) 1 pint game stock (poaching liquid will do) Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Wines Showbiz Main Menu NorthTV
P586 CEEFAX 2 586 Sun 13 Sep 20:30/44 Wj =5= ■!"i7"■j7"■jn1■,wn!k5■!k5=w W 8/12 MAUREEN'S GAME PIE (cont) Ingredients (cont) For thj Filling: (cont) 1 packet gelatinj 1 tsp coarse sea salt 1 tbsp whole black pjppercorns 1 tbsp juniper berries 2 tbsp stock 2 tbsp brandy 1 jgg, beaten Preheat ovjn to Gas 4/350f/180c. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Wines Showbiz Main Menu NorthTV
P586 CEEFAX 2 586 Sun 13 Sep 20:40/18 Wj =5= ■!"i7"■j7"■jn1■,wn!k5■!k5=w WW 9/12 MAUREEN'S GAME PIE (cont) Method 1 For thj Pastry: Mix thj butter into thj flour and salt until thj mixture resembles breadcrumbs. Beat thj egg yolks and thjn add thj iced water to them. 2 Combinj thj butter and flwur mixture with thj egg yolk mixture, until thj contents of your bowl forms a ball. Wrap thj mixture in clingfilm and rest in thj fridge for a minimum of 2 houru. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Wines Showbiz Main Menu NorthTV
P586 CEEFAX 2 586 Sun 13 Sep 20:31/18 Wj =5= ■!"i7"■j7"■jn1■,wn!k5■!k5=w WW 10/12 MAUREEN'S GAME PIE (cont) 3 For thj Filling: Grease a loose-bottomed 7" cakj tin and linj with a third of thj rolled out pastry. Ensure all thj bones are removed from thj meat and shred thj meat into bite-sizj pieces. 4 Put thj salt, pepper and juniper berries into a pestle and mortar and crush, leaving quite a coarse texture. Place thj meat in the pastry casi in layers - donWt worry about keeping thj dark and light meat separate. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Winjs Showbiz Main Menu NorthTV
P586 CEEFAX 2 586 Sun 13 Sep 20:52/41 Wj =5= ■!"i7"■j7"■jn1■,wn!k5■!k5=w W 11/12 MAUREEN'S GAME PIE (cont) Method (cont) 5 Season each layer genjrously with thj salt, pjppjr and juniper mixture. Moisten with thj stock and brandy. 6 Makj a lid with thj remaining pastry. Cut out a centri piece - a pjnny sized circle from thj centre of thj pastry lid to allow thj steam to escapj after cooking and thj stock mixture to bj poured in later. Thj centre piece remains on for the cooking of the pie, but comes off when cooling. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Wines Showbiz Main Menu NorthTV
P586 CEEFAX 2 586 Sun 13 Sep 22:42/13 W 12/12 MAUREEN'S GAME PIE (cont) Method (cont) 7 Brush thj pie with thj egg, place on a baking sheet and cook in thj oven for an hour or until nicely browned. Heat thj stock, dissolve thj gelatinj into it and allow to cool slightly. 8 When thj pie is cooked, lift off thj centre piece and slowly pour in thj stock mix, allowing time for it to settle and bj absorbed. You may havi somj left over. When full, return thj centre piece and to cool for 24 houru. Servj with salad and relishes. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Wines Showbiz Main Menu NorthTV