P579ORACLE 579 Mon 2 Dec C4 1703:20   Cadaury's 1/2            H A R V E S T S L I C E     350g (12oz) puff pastry   Filling:   2 large cooking apples   20ml (1 Tbsp) lemon juice   25g (1oz) seedless raisins   40ml (2 Tbsp) Cadbury's Original   Chocolate Spread   Glaze:   1 egg white,lightly beaten   20ml (1 Tbsp) demerara sugar                            Method follows >>

P579ORACLE 579 Mon 2 Dec C4 1704:38   Cadbury's 2/2   H A R V E S T S L I C E W  Method: Roll the pastry into a   rectangle 25x30cm (10"x12"). Peel &   slice apples, sprinkling with lemon   juice. Mix in raisins & chocolate   spread. Spread filling lengthways   on the centre of the pastry, dampen   edges then fold the 2 long sides   together & seal firmly; close ends.   Place on a greaseb baking tray with   join underneath. Brush with egg   white,sprinkle with sugar.Mark with   diagonal lines; bake in a hot oven   Gas Mark 8,220 C,450 F for 15-20   mins until golden brown. Serve hotW ■  or cold with cream. Serves 6.   Ingredients follow >>  Send an sae (18p) 8"x8" for FREE Chocolate Spread recipe leaflet to: Cadbury's Food Advisory Service (Choc Spr FPBFH Bournville, BWham B30 2NA