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MINCEMEAT TOASTIES
Courtesy Cook's Weekly Magazine
Ingredients: Serves 4
6 slices WHITE BREAD
8 oz X225g) MINCEMEAT
SINGLE CREAM.
method follows >
Home File Index 480 Here's How 484
PAGE 195 FOR A WARMING NEW YEAR
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P482ORACLE 482 Mon30 Dec C4 9740:14
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RECIPE IDEA FROM
W
SEE PAGE 195 (ITV)
P482ORACLE 482 Mon30 Dec C4 9731:28
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MINCEMEAT TOASTIES
Method:
Toast the bread slices on one side
first. Remove the crusts with a sharp
knife and slice bread diagonally.
Divide mincemeat evenly between the
bread triangles ans place bread under a
medium grill for 1-2 minutes until
mincmeat is very hot. Make suqe you
don't burn the currants in the
mincemeat.
Serve the toasties with the cream.
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Home File Index 480 Here's How 484
PAGE 195 FOR A WARMING NEW YEAR
RESOLUTION FROM CROSSE & BLACKWELL