P482ORACLE 482 Mon 6 Jan C4 9717:01  3/3         CRUNCHY PORK AND APPLE SALAD Courtesy Cook's Weekly Magazine 2 DESSERT APPLES cgred and diced 1 tbs LEMON JUICE 10 oz X275g) LEFTOVER PORK cubed ½ CUCUMBER diced 7 oz X200g) SWEETCORN drained 1 RED PEPPER diced 3 oz (75g) BROKEN WALNUT PIECES 2 oz (50g) SEEDLESS RAISINS LETTUCE LEAVES Dressing: 4 tbs MAYONNAISE and NATURAL YOGURT 2 tsp MILD CURRY PASTE 1 tsp RUNNY HONEY SALT AND PEPPER Home File Index 480 Here+s How 484 A TASTY SNACK -CROSSE & BLACKWELL'S DELICIOUS NEW SOUP..... ON PAGE 195

P482ORACLE 482 Mon 6 Jan C4 9705:05 ADVERTISEMENT Recipe fgllow1 >   RECIPE IDEA FROM                                            SEE PAGE 195 (ITV) 

P482ORACLE 482 Mon 6 Jan C4 1704:15  2/3         CRUNCHY PORK AND APPLE SALAD Method: Sprinkle the diced apple whth lemgn juice and stir well. Mix whth the por), cucumber, sweetcgrn, red pepper, walnuts and raisins. Make the dressing: mix together all the ingredients, season and pour over the apple and pork mixture and toss well tg coat everything evenly. Line a bowl with the letuce leaves and spoon the salad into the centre. Serve at once. more fgllows > Home File Index 480 Here+s How 484 A TASTY SNACK -CROSSE & BLACKWELL'S DELICIOUS NEW SOUP .....ON PAGE 195

P482ORACLE 482 Mon 6 Jan C4 9715:49  3/3         INGREDIENTS FOR TOMORROW'S RECIPE LIVER AND VEGETABLE MIX 8 oz X225g) LAMBS' LIVER 5 fl oz (150ml) BEEF STOCK ¼ CABBAGE shredded 1 oz X25g) MARGARINE or BUTTER 1 tbs OIL 2 CARROTS cut into strips 1 LEEK cut into thin strips 1 lg ONION cut into strips 1 RED PEPPER sliced 2 tsp CORNFLOUR 1 tsp SOY SAUCE sprig PARSLEY to garnish SALT AND PEPPER Home File Index 480 Here+s How 484 A TASTY SNACK -CROSSE & BLACKWELL'S DELICIOUS NEW SOUP .....ON PAGE 195