P483ORACLE 483 Mon 6 Jan C4 9714:17  1/3         LEEKS PROVENCAL (serves 4-6) Ingredients: 1 ½ lbs (750g) LEEKS halved, washed and chopped into 2"/5cm lengths 4 tbs OIL ½ LEMON rind grated 4 lg TOMATOES skinned, seeded and chopped 10 BLACK OLIVES stgned and halved 3 tbs LEMON JUICE SALT method fgllows > Home File Index 480 Here+s How 484 KIDS' CHOCOLATE COOKING WITH CADBURY'S ************** 184

P483ORACLE 483 Mon 6 Jan C4 1714:23  2/3         LEEKS PROVENCAL Method: Place the prepared leeks in a lar£e pan with the oil and seasgn well. Cover and simmer fgr 10 minutes. Add the lemon rind, chopped tomatoes, halved olives and lemon juice. Simmer uncgvered fgr a further 10 mins and serve hot with slices of crust8 French bread. more fgllow1 > Home File Index 480 Here+s How 484 KIDS' CHOCOLATE COOKING WITH CADBURYS *************** 184

P483ORACLE 483 Mon 6 Jan C4 9712:55  3/3         INGREDIENTS FOR TOMORROW'S RECIPE HORIATIKI 12 oz (350g) TOMATOES thinly sliced 1 ONION thinly sliced 2 tsp FRESH OREGANO chopped 4 oz (100g) FETA CHEESE crubled 4-6 tbs OLIVE OIL SALT method fgllow1 > Home File Index 480 Here+s How 484 KIDS' CHOCOLATE COOKING WITH CADBURYS *************** 184