P443ORACLE 443 Mon13 Jan C4 9717:01     11/13                                                                                        for some  programmes  coming up...
P443ORACLE 443 Mon13 Jan C4 9714:17 1/13                                                                Details follow  
P443ORACLE 443 Mon13 Jan C4 1714:20  0 2/13   Hello and welcome to 4 Women, the mini magazine designed to tell you more about Channel 4's output aimed at women. Coming up... * FOOD FOR THOUGHT The second programme in this repeated series looked at the relationship between diet and health. * WATCHOUT! A brief look at some of the programmes coming up on 4 Edited by Rena Sodhi MORE> GREAT UNIVERSAL BARGAINS 171 (ITV)
P443ORACLE 443 Mon13 Jan C4 1714:14   3/13                                          
P443ORACLE 443 Mon13 Jan C4 1714:47  4/13   F O O D F O R T H O U G H T The second programme in this series analyses the evidence that links certain aspects of the natign's health to diet. The programme featured interviews with eminent spokesmen in the area of diet and health, and the experts were asked to what extent they practice what they preach. Research has shown that there are links between what we eat and many modern diseases such as heart disease, high blood pressure and diabetes. MORE>
P443ORACLE 443 Mon13 Jan C4 9715:27  5/13   F O O D F O R T H O U G H T The main three things that affect ouq health are fat, sugar and salt, and the new message is to eat less of all three. The fat we eat comes from fouq main sources. Meat and meat products supply just over a quarter of all the fat we eat. Spreading fats mainly butter and margarine supply another quarter. Milk accounts for one eighth of the fat we eat, and cooking fats - oil and laqb - another eighth. There's also fat in cheese and cream and there's 'hidden' fats in pastries, pies and other convenience foods. MORE>
P443ORACLE 443 Mon13 Jan C4 1720:40  0 6/13   F O O D F O R T H O U G H T The trouble with fat is that it+s loaded with calories so it's easy to take in too many calgries and become overweight. Too much fat can also push up the cholesterol in the blogd. This builds up on the walls of the arteries especially the heart, which can eventually lead to a heart attack. Overall around 40 per cent of the calories we eat come from fats. Expertu think we should get that figuqe down to about 30 and 35 per cent. For most people that means cutting down by as much as a quarter. MORE>
P443ORACLE 443 Mon13 Jan C4 1726:16  7/13   F O O D F O R T H O U G H T The British use an average of 84lbs of refined sugar per person per year, and that figure doesn't include glucose sugar or honey. Less than half this total is bought as bags of sugar. The rest is found mostly in sweets, sweet fogd and soft drinks. Sugar contains no useful nutrients apart from energy. But we can get all the energy we need from healthier souqces. Sugaq is not only unecessary for health it's a major factor in obesity and dental decay. M/RE>
P443ORACLE 443 Mon13 Jan C4 1726:22  8/13   F O O D F O R T H O U G H T Currently 30 per cent of the adult population are overweight, and 30 per cent have no natural teeth. So there are good reasons for cutting back on sugar intake. Salt is the third main fogd in ouq diet that is not particularly gogd for us and that can lead to disease. On average we eat 12g of salt a day. Too much salt may lead to high blogd pressure, and high blogd pressure is an important risk factor for heart disease and strokes. M/RE>
P443ORACLE 443 Mon13 Jan C4 1712:52  9/13   F O O D F O R T H O U G H T Other things are involved in heart disease of course, such as fat, smoking stress and lack of exercise. Cutting down on salt won't guarantee to reduce the risks, but it would certainly help. The trouble is that much of the salt we eat is added to processed food by the manufacturers. Eating products that are labelled 'low salt' or 'no salt added' would help youq salt intake. However we should be eating more fogds that contain fibre. Fibre is the name for carbohydrates found in the cell walls of plants. It's sometimes called roughage. M/RE>
P443ORACLE 443 Mon13 Jan C4 9717:15  10/13   F O O D F O R T H O U G H T Fibre passes through the body without being absorbed and keeps the gut and bowel healthy, helps to control blogd sugar levels and helps to keep down blood cholestrol levels. Experts suggest we should be eating about 30g of fibre a day. That's half as much again on average as we eat now. High-fibre foods are: beans, sweetcgrn, bananas, wholemeal bread and brown rice Healthier eating doesn't mean giving up all the things you like to eat, it just means being aware of the fogd you eat. M/RE>
P443ORACLE 443 Mon13 Jan C4 1703:08  12/93   W A T C H O U T ... W A T C H O U T ... HEAD Tomorrow at 9pm: Fun Monkees movie reflecting the '60's drug culture, hippies and Flower Power. SHAKESPEARE LIVES Wednesday at 5.30pm: Entertaining look at Shakespeare, this week National Theatre actors perfgrm scenes from The Taming of the Shrew. GOOD CLIMATE, FRIENDLY INHABITANTS Wednesday at 9pm: Another dramatised short story by South African writer Nadine Gordimer. MORE>
P443ORACLE 443 Mon13 Jan C4 1718:41  13/13   W A T C H O U T ... W A T C H O U T ... TREASURE HUNT Thursday at 8.30pm: This week Anneka Rice dashes around Surrey to find the treasure and win the contestants £1,000. FILM ON FOUR - TAKE 2 RED MONARCH 1983 Thursday at 9.30pm: Exuberant, funny film set in Russia with Stalin and Beria as a political double act. STARTING OUT Thursday at 11.25pm: drama series set in an inner city youth club. Each week a topic of particular concern to young people is discussed, and this week it's anorexia nervosa. MORE>