P483ORACLE 483 Mon13 Jan C4 9714:59  1/3        GRECIAN LEEKS Ingredients: 6 lg LEEKS ½ pt (300ml) DRY WHITE WINE ¼ pt (150ml) OLIVE OIL ¼ pt (150ml) WATER 3 BAY LEAVES 1 oz (25g) CORIANDER SALT AND PEPPER method fgllow1 > Home File Index 480 Here's How 484 DELICIOUS CADBURY'S BISCUIT RECIPE ************************* PAGE 184

P483ORACLE 483 Mon13 Jan C4 9715:56  2/3        GRECIAN LEEKS Remove the roots and dark green tops from the leeks. Wash them thoroughly, and cut each leak into 4 pieces. Place in a large frying pan with all the other ingredients. Bring to the boil, then simmer until leeks are soft and the liqid has been reduced by half, drain and serve very hot. more fgllows > Home File Index 480 Here's How 484 DELICIOUS CADBURY'S BISCUIT RECIPE ************************* PAGE 184

P483ORACLE 483 Mon13 Jan C4 9714:42  3/3        INGREDIENTS FOR TOMORROW'S RECIPE SMOKED HADDOCK KEDGEREE 1 lb (450g) SMOKED HADDOCK 8 oz (225g) SH/RT GRAIN RICE 3 oz (75g) BUTTER 1 tbs CHOPPED PARSLEY 2 EGGS HARDBOILED and chopped CURRY POWDER SALT AND PEPPER GRECIAN LEEKS fgllow1 > Home File Index 480 Here's How 484 DELICIOUS CADBURY'S BISCUIT RECIPE ************************* PAGE 184