P482ORACLE 482 Mon 3 Feb C4 1711:04  1/3        PECAN BANANA BREAD (Courtesy Cook's Weekly) Ingredients: 3 oz (75g) BUTTER + some for greasing 4 oz (100g) SOFT BROWN SUGAR 1 EGG beaten 4 oz (100g) PLAIN FLOUR 4 oz (100g) WHOLEWHEAT FLOUR 2 tbs BAKING POWDDER 4 BANANAS mashed 3 oz (75g) PECAN NUTS half chopped, half whole more follows > Home File Index 480 Here's How 484 PAGE 195 FOR A DELICIOUS MEXICAN RECIPE FROM CROSSE & BLACKWELL

P482ORACLE 482 Mon 3 Feb C4 1713:24 ADVERTISEMENT Recipe follows >>   RECIPE IDEA FROM                                            SEE PAGE 195 (ITV) 

P482ORACLE 482 Mon 3 Feb C4 1713:20  2/3        PECAN BANANA BREAD Method: Heat the oven to 180C, 350F or Gas Mark 4. Cream the butter with the sugar until fluffy. Beat in the egg, a little at a time, then fold in the flours and baking powder. Fold in the bananas and the chopped pecans. Spoon the mixture into a greased and lined 2lb loaf tin and arrange the remaining nuts on top. Bake for 45-55 minutes until brown and firm. Cogl for 10 mins before turning out. more > Home File Index 480 Here's How 484 PAGE 195 FOR A DELICIOUS MEXICAN RECIPE FROM CROSSE & BLACKWELL

P482ORACLE 482 Mon 3 Feb C4 1703:48  3/3        INGREDIENTS FOR TOMORROW'S RECIPE EASY VEGETABLE SAMOSAS 1 oz X25g) MARGARINE OR BUTTER 1 small ONION finely chopped 2 tsp CURRY POWDER SALT AND PEPPER 8 oz X225g) COOKED POTATOES peeled and finely diced 4 oz (100g) FROZEN PEAS defrosted 13 oz (375g) PUFF PASTRY defrosted if frozen 3-4 tbs MILK OIL for deep frying fresh CORIANDER to garnish more follows > Home File Index 480 Here's How 484 PAGE 195 FOR A DELICIOUS MEXICAN RECIPE FROM CROSSE & BLACKWELL