P589ORACLE 589 Mon 3 Feb C4 1712:45                                         NUMBER ONE FOR CHOICE 1 Why buy a Sharp Microwave? 2 What are the benefits of a Micro- wave oven? For the answers to just some of your questions ................
P589ORACLE 589 Mon 3 Feb C4 1712:39 S H A R P M I C R O W A V E 2/3 W H Y S H A R P M I C R O W A V E ? * UK Brand Leader, with the largest choice available. * All models cook in minutes - leaving more taste and saving energy. * Cooking, defrosting, and reheating are simple in your SHARP microwave * The oven walls stay cool - meaning no burnt on grime - so easy cleaning * SHARP COOKSCHOOLS held in 52 centres will train purchasers to cook with ease. * Let SHARP MICROWAVE free you from kitchen chores and give you more time to enjoy yourself. * * * * * * *
P589ORACLE 589 Mon 3 Feb C4 1702:42 FOOD TIMINGS FOR SHARP MICROWAVE 3/3 With a SHARP microwave you can cut your cooking times drastically. Just look at these examples: Fresh vegetables - 1 minute per ounce Chicken/turkey - 8 minutes per pound Beef - 8 minutes per pound Pork - 11 minutes per pound Lamb - 11 minutes per pound For those who hurry in the morning, 2 rashers of bacon, scrambled egg and tomatoes takes only 2½ minutes. Isn't it time you moved into SHARP's world of microwave cooking? If you have any queries on microwave cooking contact: Ruth French at the Sharp Microwave Advisory Bureau on 061-205 2333. USE HOLD IF REQUIRED...more follows >