P483ORACLE 483 Mon 3 Mar C4 1712:10  1/3        MUSHROOM RIS/TTO Ingredients: Serves 6 2 oz (50g) BUTTER 1 ONION chopped 1 GARLIC CLOVE crushed 8 oz X225g) MUSHROOMS sliced 2 pts (1¼ltr) LIGHT STOCK 1 tsp GRATED NUTMEG 1 oz (25g) PARMESAN CHEESE grated 1 lb (450g) ITALIAN RICE method follows > Home File Index 480 Here's How 484 THERE'S A GREAT FREE OFFER FROM CROSSE & BLACKWELL 195 (ITV)

P483ORACLE 483 Mon 3 Mar C4 1707:53  2/3        MUSHROOM RISS/TTO Method: Melt the butter in a saucepan. Add the onion and garlic and fry for 5 minutes. Add the mushrooms amd fry for 5 mins Add the rice and stir to mix well. Pour in 1/3 of the stock and the nutmeg. Simmer until absorbed. Add another one third and continue process until all the stock has been used and the rice is cooked and tender. Stir in the grated cheese until it melts. more follows > Home File Index 480 Here's How 484 THERE'S A GREAT FREE OFFER FROM CROSSE & BLACKWELL 195 (ITV)