P258CEEFAX 258 Wed 19@Oct 12:02/22     1/2          to@ ctober 21 From the Meat and Livestock Commission Beef Average per lb Change Range Topside/silverside 250 + 3 230-275 Fillet steak 537 n/c 430-638 Stewing steak/beef 162 n/c 139-186 Best mince 131 + 1 110-158 Lamb Ljg (whole) 173 + 2 146-200 Loin chops 208 n/c 169-248 Best end chops 184 - 1 146-224 Shouldjr 99 + 1 82-120 Pork Loin chops 143 - 1 128-158 Best pork sausages 84 - 1 65- 98  Fish prices follow Fruit+Veg Home+Away Shopping MoneyFile

P258CEEFAX 258 Wed 19@Oct 12:01/40  o  2/2  o  To October 21    From the Sea Fish Industry Authority Nat average price a lb Change Range Large cod fillets 2p2 - 1 160-240 Codling fillet 193 n/c 14p←240 Haddock fillet 211 - 1 140-260 Whiting fillet 172 n/c 98-230 Plaice fillet 222 - 1 135-320 Coley 112 + 1 89-150 Smoked Haddock 214 - 2 120-289 Boned Herring 86 - 1 48-145 Fresh Mackerel 68 + 1 50- 90 Smoked Mackerel 111 n/c 84-150 Whole Kippers 1p2 n/c 68-140 Lemon Sole 254 - 5 14p-420 Whole Dab 72 + 3 30- 95 Dover Sole 408 -10 200-600 Peeled Prawns 449 -27 200-792 Meat prices follow Fruit+Veg Home+Away Shopping MoneyFile