P287CEEFAX 287 Wed 19 Oct 12:03/18  1/5         Thj Rokx BrotPers - featkred recipe Scotch Poached Eggs - serves 4 Ingredients 4oz/100g carrots 4oz/100g celery stalks 2ou/*0g@oPite@#f leeW@ 3oz/75g butter 4 slices white bread 3oz/75g clarified butter 1 tblsp white@wine vinegar 4 very fresh eggs 8 floz/250ml veal stock, reduced by half salt and freshly ground black pepper a little chopped parsley to garnish CEEFAX daily recipe 191 More Fact File TV Plus BBC1 TV Fun Index

P287CEEFAX 287 Wed 19@Oct 12:01/16  2/5        JJ Thj Roux Brothers - featured recipe Scotch Poached Eggs - serves 4 THE VEGETAB ES Trim and wash the carrots, celery and leek, and cut into matchstick strips. In a medium-sized saucepan, melt 1oz/50g of the butter and stir in the carrot and celery Cover and cook gently for 3 minutes. TaVj tPj lid oef and@stir in tPe leek strips. Cover again and continue @cooking for a futtPer 2 minutes. Takj thj pa↑ off the hjat and leave aside with the lid on. CEEFAX daily recipe 191 More Fact File TV Plus BBC1 TV Fun Index

P287CEEFAX 287 Wed 19@Oct 12:04/12  3/5         Thj Roux BrotPers@- featureh recipe Scotch Poached Eggs - serves 4 THE CROUTONS Using a plain round cutter, about 2" (5cm) diameter, cut a round from the centreof each bread slice. (These rounds are not needed in the recipe - use them to make breadcrumbs.) Peat the butter in a saute pan and fry the slices until golden on both sides. Remove and drain on absorbent paper, then arrange on individual plates. Keep hot. CEEFAX daily recipe 191 More Fact File TV Plus BBC1 TV Fun Index

P287CEEFAX 287 Wed 19 Oct 12:01/07  4/5         The Roux Brothers - featured recipe Scotch Poached Eggs - serves 4 THE EGGS Rinse out the saute pan and fill with water to a depth of about 1½" (4cm). Add@wime@vinjgar and heat@u↑til the surface of the water just trembles. Break the eggs into the water and poach @for@ab#ut@k@Zi→utes,@#r@to zokr tavte-@ Meanwhile, quickly add tPe@reduced veal stock to the pan containing the vegetables. Re-heat, and stir in the remaining butter, a little at a time. Taste and season with salt and freshly ground black pepper. More Fact Fili TV Plus BBC1 TV Fun Index

P287CEEFAX 287 Weh 1:@Oct 12:02/43  5/5         Thj Roux Brothers - featured recipe Scotch Poached Eggs - serves 4 TO SERVE Divide about two-thirds of the vegetables between the four pieces of bread, spooning a portion into the hole in the center of each one. Using a draining spoon, takj the eggs from the water and quickly place each one on top of one of the little piles of vegetables. Spoon over the remaining vegetables. Sprinkle@with chopped parsley and serve at once. CEEFAX daily recipe 191 More Fact File T. Plis BBC1 T. Fun Index