P483ORACLE 483 Mon23 Dec C4 9716:52  1/2         MUSHROOMS WITH ALMONDS (serves 4-6) Ingredients: 1½ lbs (350g) BRUSSEL SPROUTS 8 oz X225g) BUTTON MUSHROOMS 3 oz (75g) BUTTER 2 oz (50g) BLANCHED ALMONDS SALT AND PEPPER method fgllow1 > Home File Index 480 Here+s How 484 WIN A KETTLE WITH CADBURY *** 184

P483ORACLE 483 Mon23 Dec C4 9715:54  2/3        MUSHROOMS WITH ALMONDS Method: Trim the sprouts, put in a pan of boiling water, cook till tender. drain well. While the sprouts are cooking cook the mushrooms in the butter over a low heat. Melt remaining butter in a separate pan and toss the alminds until golden. Put drained sprouts into a serving dish season. Add the mushrooms and their cooking juices and toss well to mix the sprouts amd mushrooms. Sprinkle with the almonds and serve. more fgllows > Home File Index 480 Here's How 484 WIN A KETTLE WITH CADBURY **** 184

P483ORACLE 483 Mon23 Dec C4 9714:58  3/3        INGREDIENTS FOR TOMORROW'S RECIPE STUFFED CRANBERRY APPLES 8 DESSERT APPLES 8 oz X225g) CRANBERRIES 2 oz (50g) SUGAR 4 tbs WATER 1 oz (25g) BUTTER MUSHROOMS WITH ALMONDS fgllows > Home File Index 480 Here+s How 484 WIN A KETTLE WITH CADBURY **** 184