P482ORACLE 482 Mon20 Jan C4 1704:26  1/3        EGGS IN A NEST Courtesy Cook's Weekly Magazine Ingredients: 10 oz X285g) SWEETCORN canned & drained 8 small EGGS ½ pt (300ml) MILK 1 oz X25g) MARGARINE or BUTTER 4 oz (100g) BACON RASHERS trimmed 1 oz X25g) PLAIN FLOUR 1 tsp WORCESTER SAUCE 1 sml pkt POTATO CRISPS crushed SALT & PEPPER PARSLEY chopped to garnish. more follows > Home File Index 480 Here's How 484 PAGE 195 FOR A WARMING SPAGHETTI RECIPE...FROM CROSSE & BLACKWELL

P482ORACLE 482 Mon20 Jan C4 1710:42 ADVERTISEMENT Recipe follows >>   RECIPE IDEA FROM                                  W          SEE PAGE 195 (ITV) 

P482ORACLE 482 Mon20 Jan C4 1702:58  2/3        EGGS IN A NEST Place eggs in a saucepan, cover with cold water, bring to the boil, simmer for 5 mins. Remove and shell eggs. Melt fat in a frying pan, cut bacon into small pieces, and fry for 5 mins. Add flour, remove fromm heat gradually stir in milk. Return to heat, simmer, stirring until mixture thickens. Stir in sweetcorn and Worcestershire sauce. Season, spread mix in a cassergle dish dry eggs and arrange in mix. Sprinkle over crushed crisps. Place under grill to warm the crisps. Garnish with pasrley and serve. more > Home File Index 480 Here's How 484 PAGE 195 FOR A WARMING SPAGHETTI RECIPE.. FROM CROSSE & BLACKWELL

P482ORACLE 482 Mon20 Jan C4 1704:00  3/3        INGREDIENTS FOR TOMORROW'S RECIPE LEEK AND TOMATO GRILL 1½ pt CHICKEN STOCK 1 lb (500g) LEEK trimmed & cut into 3 inch/7.5cm lengths 1 sml RED PEPPER de-seeded & choppped 2 oz (50g) BUTTER 4 oz (100g) BUTTON MUSHROOMS 4 TOMATOES THYME 2 oz (50g) EMMANTAL or GOUDA CHEESE thinly sliced or grated. SALT & PEPPER more follows > Home File Index 480 Here's How 484 PAGE 195 FOR A WARMING SPAGHETTI RECIPE...FROM CROSSE & BLACKWELL