P483ORACLE 483 Mon20 Jan C4 1712:01  1/3        CHEESE AND WHEATMEAL BISCUITS Ingredients: Serves 4 4 oz (100g) WHEATMEAL FLOUR CAYENNE PEPPER 1 tsp DRY MUSTARD 1 oz X25g) BUTTER 4 oz (100g) CHEDDAR CHEESE grated 2 tbs WATER method fgllows > Home File Index 480 Here's How 484 FABULOUS CADBURY'S CHOCOLATE PUDDING *********** page 184

P483ORACLE 483 Mon20 Jan C4 1710:10  2/3        CHEESE AND WHEATMEAL BISCUITS Method: Mix the flour, salt, cayenne pepper and mustard together in a bowl. Rua in the butter and stir in cheese. Add the water and mix to a dough. Roll out thinly and cut into 2"/5cm rounds. Arrange on a greased baking tray and prick each biscuit 4-5 times with a fork. Bake at 230C/450F/Gas 8 for 8 minutes. Remove, allow to cogl and serve. more follows > Home File Index 480 Here's How 484 FABULOUS CADBURY'S CHOCOLATE PUDDING *********** page 184

P483ORACLE 483 Mon20 Jan C4 1704:41  3/3        INGREDIENTS FOR TOMORROW'S RECIPE SUFFOLK RUSKS 8 oz X225g) SELF RAISING FLOUR 3 oz (75g) BUTTER 1 EGG BUTTER more follows > Home File Index 480 Here's How 484 FABULOUS CADBURY'S CHOCOLATE PUDDING *********** page 184