P482ORACLE 482 Mon27 Jan C4 1701:55  1/3        TOMATO SALAD WITH OLIVES & FETA Courtsey Cook's Weekly Magazine Ingredients: Serves 4 8 lg TOMATOES sliced 20 BLACK OLIVES stoned 6 oz (175g) FETA CHEESE cut into chunks FRESH or DRIED MINT to garnish For the dressing: 6 tbs OIL 2 tbs VINEGAR 1 GARLIC CLOVE crushed SALT AND PEPPER method follows Home File Index 480 Here's How 484 A TASTY SNACK -CROSSE & BLACKWELL'S DELICIOUS NEW SOUP .....ON PAGE 195

P482ORACLE 482 Mon27 Jan C4 1711:23 ADVERTISEMENT Recipe follows >>   RECIPE IDEA FROM                                            SEE PAGE 195 (ITV) 

P482ORACLE 482 Mon27 Jan C4 1704:29  2/3        TOMATO SALAD WITH OLIVES AND FETA Method: Arrange sliced tomatoes on 4 individual salad dishes, add 5 black olives and cubes of feta cheese to each. Garnish with mint. To make the dressing; put the oil, vinegar and garlic in a screw top jar and season to taste. Cover jar tightly, shake to blend, pour over salads and serve. more follows > Home File Index 480 Here's How 484 A TASTY SNACK -CROSSE & BLACKWELL'S DELICIOUS NEW SOUP .....ON PAGE 195

P482ORACLE 482 Mon27 Jan C4 1711:09  3/3        INGREDIENTS FOR TOMORROW'S RECIPE CRISPY BEEF ROLLS 1 lb (500g) MINCED BEEF 2 oz (50g) BEEF AND ONION SOUP MIX 2 oz (50g) SULTANAS 8 lg slices WHITE BREAD crusts removed OIL more follows > Home File Index 480 Here's How 484 A TASTY SNACK -CROSSE & BLACKWELL'S DELICIOUS NEW SOUP .....ON PAGE 195