P484ORACLE 484 Mon27 Jan C4 1713:12
1/5
by Linda Boulton
MAKING MARMALADE....
With Seville oranges now only 25-40p
a pound in the shops, this weekend' s
the time to treat yourself to some
home-made marmalade.
And it isn't as difficult as you think,
overleaf you'll find two easy to
follow recipes for Old-Fashioned
Marmalade and Three Fruit Marmalade.
Don't forget to make sure you've got
plenty of sterilised jam jars, wax
discs and tops to cover, elastic
bands and plenty of labels.
more follows
Home File Index 480 Fit & Well 485
ORACLE CLASSIFIED ADVERTISERS 490
P484ORACLE 484 Mon27 Jan C4 1711:57
2/5
by Linda Boulton
OLD-FASHIONED MARMALADE.....
Ingredients:
6 lb X2.75kg) SUGAR
3 lb (1.4kg) SEVILLE ORANGES
5 pts (3 ltrs) WATER
1 LEMON juice reserved
1 tbs BLACK TREACLE
Method:
Cut the oranges in half and squeeze
juice into a preserving pan. Squeeze
lemon juice into the pan and put pips
in a muslin bag. Cut the orange rind
into thick shreds and put into the pan
with the bag of pips and water. Simmer
for 2 hours, and remove bag with pips.
Home File Index 480 Fit & Well 485
ORACLE CLASSIFIED ADVERTISERS 490
P484ORACLE 484 Mon27 Jan C4 1714:52
3/5
by Linda Boulton
OLD FASHIONED MARMALADE.....
Method Continued.
Add the sugar and black treacle to the
pan and heat over a low heat until
the sugar dissolves.
Bring to the boil, and boil rapidly
until a "setting" point is reached ( a
spoonful of the mix will set quickly if
put on a cold plate and wrinkle if
touched).
Cool for 15 minutes and stir well to
distribute the peel. Put into clean
jars, cover with a waxed disc and top >
cover. Three Fruit Marmalade follows
Home File Index 480 Fit & Well 485
Bargain Travel British Rail 125
P484ORACLE 484 Mon27 Jan C4 1711:20
4/5
by Linda Boulton
THREE-FRUIT MARMALADE.......
Ingredients:
2 GRAPEFRUIT
2 SWEET ORANGES
4 LEMONS
6 pts (3.5ltrs) WATER
6 lb X2.75kg) SUGAR
Method:
Cut all fruit in half. Remove pips and
put them into muslin bag. Remove flesh
from grapefruit and put into a
preserving pan. Scrape out the
grapefruit pith and membranes and put
into bag with pips. more follows >
Home File Index 480 Fit & Well 485
Rumbelows - Nobody Cares More 173
P484ORACLE 484 Mon27 Jan C4 1702:26
5/5
by Linda Boulton
THREE FRUIT MARMALADE.....
Method continues..
Put the bag in the pan. Scoop out the
flesh from the orangs and lemons and
add to the pan and finely shred peel.
Add the peal to the pan with the water
and simmer for 1½ hours. Remove bag,
squeeze liquid back into pan. Stir in
sugar over a low heat until dissolved.
Bring to the boil, boil rapidly until
setting pint is reached. Cogl fgr 15
minutes, stir well to distribute peel.
Put into clean jars, cover with wax
disc and top cover. more follows >
Home File Index 480 Fit & Well 485
Flight Info British Airways 176