P483ORACLE 483 Mon27 Jan C4 1712:29  1/3        YOGURT CREAM WHIP Ingredients: Serves 4 1 small LEMON 1 lg ORANGE 1 tbs CASTER SUGAR ½ pt (300ml) DOUBLE CREAM ½ pt (300ml) GREEK YOGURT 16 MACAROONS method follows > Home File Index 480 Here's How 484 CHOCOLATE OATIES FROM CADBURY'S *************************** 184

P483ORACLE 483 Mon27 Jan C4 1711:14  2/3        YOGURT CREAM WHIP Method: Finely grate rinds of lemon and orange into a bowl and add the squeezed out juice and sugar. Whip cream until stiff, gradually whisk in grated rind, juice and sugar mix. Fold in yogurt. Roughly crush 12 of the macaroons and sprinkle into four individual dessert dishes. Spoon yogurt mix into the dishes, decorate with the macaroons, chill and serve. more follows > Home File Index 480 Here's How 484 CHOCOLATE OATIES FROM CADBURY'S *************************** 184

P483ORACLE 483 Mon27 Jan C4 1714:00  3/3        INGREDIENTS FOR TOMORROW'S RECIPE EGG AND ANCHOVY TOASTS 4 thick slices BREAD crusts removed 2 oz (50g) BUTTER 2 oz (50g) ANCHOVY FILLETS 4 lg EGGS beaten 4 tbs MILK SALT AND PEPPER MUSTARD and CRESS to garnish. more follows > Home File Index 480 Here's How 484 CHOCOLATE OATIES FROM CADBURY'S *************************** 184