P482ORACLE 482 Mon10 Feb C4 1710:39  1/3        SAUSAGE AND PEPPER STEW (Courtesy Cook's Weekly) Ingredients: 1 lb (500g) POTATOES peeled and cubed 2 fl oz (50ml) OIL 2 ONIONS finely chopped 2 cloves GARLIC crushed 1 GREEN PEPPER chopped 1 RED PEPPER chopped 1 lb (500g) CANNED TOMATOES chopped ½ tsp DRIED DILL WEED 1 tbs PAPRIKA SALT and PEPPER 9 oz X250g) GARLIC SAUSAGE cubed 5 fl oz (150ml) SOURED CREAM more follows > Home File Index 480 Here's How 484 PAGE 195 NEXT WEEK FOR AN/THER GO/D FOOD IDEA...FROM CROSSE & BLACKWELL

P482ORACLE 482 Mon10 Feb C4 1702:07 ADVERTISEMENT Recipe follows >>   RECIPE IDEA FROM                                            SEE PAGE 195 (ITV) 

P482ORACLE 482 Mon10 Feb C4 1714:01  2/3        SAUSAGE AND PEPPER STEW Method: Boil the potatoes for 15-20 minutes until tender. Drain and reserve. Meanwhile, heat oil and saute onions and garlic and fry gently for 5 minutes stirring frequently, until soft. Add the peppers, tomatoes with juice, dill, paprika and season to taste. Bring to the boil, then lower heat, cover and simmer for 20 minutes. Add potatoes, sausage and soured cream and heat through to serve. more > Home File Index 480 Here's How 484 PAGE 195 NEXT WEEK FOR ANOTHER GOOD FOOD IDEA...FROM CROSSE & BLACKWELL

P482ORACLE 482 Mon10 Feb C4 1712:25  3/3        INGREDIENTS FOR TOMORROW'S RECIPE (Courtesy Cook's Weekly) PANCAKES 4 oz (100g) PLAIN FLOUR pinch SALT 1 large EGG plus 1 egg yolk, beaten 9 fl oz X250ml) MILK 1 tbs MELTED BUTTER (optional) 3-4 tbs OIL for greasing more follows > Home File Index 480 Here's How 484 PAGE 195 NEXT WEEK FOR ANOTHER GOOD FOOD IDEA...FROM CROSSE & BLACKWELL