P483ORACLE 483 Mon10 Feb C4 1712:11
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RHUBARB AND BANANA PIE
Ingredients:
1 lb (450g) RHUBARB
3 oz (75g) DARK BROWN SUGAR
½ LEMON grated rind of
4 BANANAS
1 EGG WHITE
2 oz (50g) ALMONDS or 1 oz flaked
2 tbs CASTER SUGAR
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P483ORACLE 483 Mon10 Feb C4 1712:24
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RHUBARB AND BANANA PIE
Method:
Wash the rhubarb and cut into small
length, put into a pie dish and
sprinkle with lemon rind and sugar.
Peel bananas, crush and beat to a pulp
with the caster sugar; when soft beat
in the white of an egg with electric
whisk or food processor.
Continue beating until quite stiff and
spread on top of rhubarb to form crust.
Sprinkle with almonds and bake in a
moderate oven for half an hour.
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P483ORACLE 483 Mon10 Feb C4 1705:35
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INGREDIENTS FOR TOMORROW'S RECIPE
RATATOUILLE
1 medium AUBERGINE sliced and sprinkled
with salt and left to sweat
8 tbs OLIVE OIL
2 medium ONIONS finely sliced
2-3 TOMATOES ripe and juicy as possible
2-3 small COURGETTES diced
2 RED or GREEN PEPPERS sliced thinly
2 cloves GARLIC crushed
4 tbs COLD-PRESSED OLIVE OIL
1 tsp DRIED OREGANO
SEA SALT AND MILLED BLACK PEPPER
2 BAY LEAVES
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