P483ORACLE 483 Mon17 Feb C4 1704:14  1/3        HERBY POTATO CAKE (serves 4) Ingredients: 2 oz (50g) MARGARINE or BUTTER 1 large ONION thinly sliced 1 clove GARLIC finely chopped 1½ lb (700g) POTATOES grated 4 oz (100g) PLAIN FLOUR 1 tsp BICARBONATE OF SODA SEA SALT and MILLED BLACK PEPPER 2 tbs CHOPPED FRESH PARSLEY 1 tsp DRIED THYME 1 large EGG beaten TOMATO SLICES and PARSLEY to garnish more follows > Home File Index 480 Here's How 484 Marvel helps heart research *** 184

P483ORACLE 483 Mon17 Feb C4 1711:17  2/3        HERBY POTATO CAKE Heat oven to 180C, 350F, Gas Mark 4. Melt half fat in frying pan and fry onion, then garlic until soft over a low heat. Add remaining butter, keeping some for greasing. Remove from heat. Squeeze any excess moisture from the potatoes and put them in a large bowl. Sift in the flour and bicarbonate of soda and season. Mix ingredients well. Add onion mixture, herbs and egg, mix well and transfer to greased 10" (25cm) flan tin. Press down and bake for one hour until crisp. Serve with garnish. Home File Index 480 Here's How 484 Marvel helps heart research *** 184

P483ORACLE 483 Mon17 Feb C4 1701:24  3/3        INGREDIENTS FOR TOMORROW'S RECIPE WATERCRESS SOUP (serves 4-6) 2 bunches WATERCRESS 1 lb (450g) POTATOES well scruaed 2 oz (50g) BUTTER 1 small ONION sliced SEA SALT AND MILLED BLACK PEPPER 1½ pints (900ml) VEGETABLE STOCK ½ pint (300ml) SINGLE CREAM or YOGURT more follows > Home File Index 480 Here's How 484 Marvel helps heart research *** 184